From iconic waterfront views to locally sourced catch-of-the-day specials, San Diego serves up some of the freshest seafood on the West Coast. Whether you’re craving oysters on the half shell, perfectly seared scallops, or a classic fish taco, this city delivers. San Diego’s seafood culture is deeply tied to its history as a port city, its Pacific bounty, and its thriving dining scene that blends casual coastal charm with world-class culinary craft.

Here’s an expanded guide to the best seafood restaurants across San Diego—each offering its own vibe, flavor profile, and unforgettable experience.

The Fish Market – Downtown San Diego (Harbor Drive)
Sitting directly on San Diego Bay next to the USS Midway Museum, The Fish Market is both an institution and an experience. For decades, it’s been the place where families, tourists, and locals gather to enjoy seafood at every level—from the casual downstairs café to the upscale Top of the Market upstairs. Guests can walk straight in from the Embarcadero and choose everything from clam chowder and calamari to premium specialties like grilled swordfish, lobster tail, and Dungeness crab. What sets this spot apart is its fish counter, where you can shop for the day’s catch to take home. The sweeping harbor views, combined with the restaurant’s history and consistency, make The Fish Market a must on any San Diego seafood tour.

Brigantine Seafood & Oyster Bar – Point Loma + Coastal Locations
Ask any San Diegan where to find great oysters and fish tacos, and the Brigantine will likely come up first. With multiple locations across the county, including a beautiful outpost near Shelter Island in Point Loma, the Brigantine has perfected the art of balancing a lively bar scene with a polished dining room. Their oysters—shucked fresh daily—set the tone, while their award-winning swordfish entrées show why this brand is a local staple. Guests often rave about the crab and shrimp fondue, a warm and decadent dish perfect for sharing, and the grilled mahi-mahi, prepared simply to highlight the quality of the fish. Happy hour is legendary here, making it a go-to for after-work meetups and casual evenings that stretch into long conversations over seafood platters and signature cocktails.

Chart House – Cardiff-by-the-Sea
If you’re looking for a dining experience that defines coastal luxury, the Chart House in Cardiff delivers. Perched above the sand, it offers panoramic ocean views that stretch from La Jolla to Oceanside. Diners can enjoy a cold seafood tower stacked high with crab, shrimp, and oysters while watching surfers catch waves at sunset. The menu balances elevated classics—like macadamia-crusted mahi-mahi—with fresh, seasonal takes on seafood that reflect Southern California’s farm-to-table culture. This is the place to bring out-of-town guests when you want to impress them with not just the flavors of San Diego, but its natural beauty as well. Romantic dinners, anniversaries, or any milestone celebration feel more memorable here thanks to the unbeatable backdrop.

George’s at the Cove – La Jolla
La Jolla is known for its dramatic cliffs, boutique shopping, and stunning beaches—and George’s at the Cove sits right at the heart of it all. With three levels of dining, each overlooking the Pacific, George’s offers a tailored experience depending on your mood. The Ocean Terrace is a lively rooftop spot perfect for a casual lunch or sunset dinner, while California Modern provides a refined menu that focuses on seasonal, coastal ingredients. Dishes like local sea bass, sustainable oysters, and ahi tartare are plated with attention to detail, elevating the dining experience beyond the typical seafood outing. George’s is also a hub for locals celebrating special occasions or enjoying a sophisticated night out. It’s where culinary artistry meets San Diego’s natural beauty, creating a combination that keeps people coming back year after year.

Poseidon Restaurant – Del Mar
There are few places in San Diego where you can literally dine with your toes in the sand, and Poseidon in Del Mar is one of them. Known for its breezy, beachside charm, this restaurant blends casual California living with a refined seafood menu. Favorites include coconut shrimp with a crisp golden crunch, pan-seared halibut with seasonal vegetables, and a hearty cioppino packed with mussels, clams, shrimp, and fish. Their ahi poke, served with fresh avocado and sesame, adds a contemporary touch that fits Del Mar’s laid-back but stylish vibe. Poseidon is equally popular for brunch, with a menu that pairs perfectly with morning walks along the shoreline, and for evening dining, when the sunset paints the ocean in warm tones. For those who want to enjoy seafood in its most natural coastal setting, Poseidon is hard to beat.

Blue Water Seafood – Mission Hills & Ocean Beach
What Blue Water lacks in fine-dining polish, it makes up for with unmatched freshness and authenticity. This is the place chefs and fishermen go when they’re off duty. The setup is simple: choose your fish, pick a marinade, and decide how you want it served—taco, sandwich, salad, or plate. Everything is grilled to order, ensuring that each bite captures the flavor of the ocean. The Mission Hills location is bustling with locals, while the Ocean Beach spot brings in surfers and beachgoers who know great seafood when they taste it. The casual atmosphere means you can show up in flip-flops, but the quality of the food rivals high-end establishments. It’s San Diego’s true seafood secret: no frills, just incredible flavor.

Oceana Coastal Kitchen – Mission Bay

Set inside the Catamaran Resort Hotel, Oceana Coastal Kitchen offers one of the best bayfront dining experiences in the city. The restaurant blends modern coastal cuisine with panoramic views of Mission Bay, creating a dining atmosphere that is both relaxed and refined. Sushi and fresh oysters are menu highlights, but entrées like sea bass with wasabi mashed potatoes or seared scallops with seasonal accompaniments elevate the culinary experience. For families or couples staying at the resort, Oceana offers convenience without sacrificing quality. For locals, it’s a hidden gem for date nights or upscale dining with a view that feels like an escape from the city’s hustle.

San Diego Seafood: Fresh, Local, Unforgettable

Whether you’re after fine dining with ocean views, a casual taco at a surfer hangout, or an indulgent seafood tower by the beach, San Diego’s seafood scene delivers it all. The city’s proximity to the Pacific, its deep-rooted fishing history, and its modern dining culture make it one of the premier seafood destinations on the West Coast. Each of these restaurants reflects a different side of the city—whether it’s the refined elegance of La Jolla, the laid-back charm of Del Mar, or the bustling authenticity of Mission Hills.

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